In addition to our bed & breakfast the farm is home to Georges Mill Farm Artisan Cheese, a small goat dairy run by Fran’s grandson and his wife. Molly and Sam raise Alpine dairy goats and make artisanal goat cheeses in the historic bank barn, which they sell at local farmers markets and in their farm store.
During your stay you are welcome to explore the farm, visit the goats and check out their self service farm store where you will find all their cheeses, goats milk soaps, and other local farm products. Its especially fun to visit in the spring when the farm is overrun with baby goats!
The dairy operates from March-December each year, cheeses are generally unavailable in the winter (January & February). If you would like a tour of the farm, please contact Molly to schedule one- more information about the farm can be found here at their website.